FASCINATION ABOUT BUBBKE TEA

I’m going to guess that maybe the h2o wasn’t very hot ample. A thing about making use of boiling temperature water converts the tapioca starch into something a lot more elastic and pliable that now not receives dry and crumbly.Sago tastes like tapioca pudding without any of your pudding. The feel is chewy and spongy, but with a great deal more